I get inspired by all that our club does!  For example, our new Food Fellowships.

 

A few weeks ago, Elly, our member in the Netherlands, shared with us how to make diabetic pancakes, using almond flour.

 

On Saturday, October 10th, at 8 AM California Pacific daylight time, our Rotary Club had our second special food fellowship meeting. As you can see by the above images, we are pleased to have Marcos Nava. 

 

Marcos lives in Roswell, New Mexico, but he was born in Guadalajara. I’ve known Marcos through multiple careers.  Marcos owned a chain of branded restaurants and I helped him with some photographs years before that while we were in scouts together I also took photographs of Marcos and the Great program we had at the Fairview State Hospital. Another photo session that I remembered with Marcos was when he had Steve’s restaurant in downtown Santa Ana. And then I have many photographs of our 35 year career together in the Boy Scouts of America.

 

Marcos will be sharing his recipes for Mexican ceviche, the rice based beverage that is so delicious called Horchata, and then everyone’s favorite dip for their tortilla chips: guacamole!

 

The purpose of these meetings is just to have fun. Oh, and also to get to know each other. Oh, and to get people to take a look at our website and maybe consider being a Rotarian… but fellowship first is our primary goal as a club. 

 

Buenos noches o tardes or días depending on your time zone.

 

Oh and the picture on the side panel… that's my grandkids a few years back during Halloween.

 

Cheers!

 

President Ron